Dindayal Ajmodadi Churna
Ajmodadi Churna has great value in Ayurvedic practice as anti-spasmodic. According to Ayurvedic text, indigestion is the mother of all metabolic diseases. Long term indigestion predisposes the vitiation of Vata Dosha which then localizes in joints and muscle and produce spasmodic pain.
Ajmodadi Churna has an ability to retrieve the normal digestion thereby prevents Vata disturbance.
Ajmoda (Trachyspermum ammi), the major ingredient of this compound, apart from carminative and anti-spasmodic, has strong wormifuge properties hence, also useful in intestinal worm.
Ajmodadi Churna helps in all painful conditions like sciatica, RA, OA and stiffness in back.
Ajmodadi Churna improves digestion and discourages the production of ‘Aama’ (a semi digested nutrient resulting from weak digestion)
Ajmodadi Churna is useful in management of all diseases resulting from Vata vitiation.
Ajmodadi Churna restores normal digestive functions Due to long term indigestion there is immense pain in bones
Ajmodadi Churna relieves this type of pain Infrequent bowel movements result in pain in anal and urinary bladder region, as
Ajmodadi Churna ensure a good digestion and timely evacuation of feces so the pain in these regions gets relieved.