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Dindayal Chandanbala lakshadi Tail 60 ml

: Dindayal

Dindayal Chandanbalalakshadi Tail

: INR 140
Delivered in 3-5 business days
: 1

Dindayal Chandanbalalakshadi Tail

Chandanbala Laxadi Taila uses:

It is used to apply all over the body and massage  – to relieve itching, blisters, burning sensation in eyes, fever, headache, tiredness and emaciation.

It is used for internal administration in cases of cold, cough, asthma, bleeding diseases,  heavy menstrual bleeding and oligospermia.

Effect on Dosha – Balances Pitta and Kapha

How to use Chandanabala Lakshadi Taila?

It is used for nasal instillation in a dose of 2 – 8 drops, as directed by Ayurvedic doctor.

Dose for internal administration – 2 – 3 ml, once or twice a day, before food with warm water, or as directed by Ayurvedic doctor.

Self meicstion with Nasya or oral intake is strictly contra indicated.

It i also used for massage.

Chandanbala Laxadi oil side effects:

In higher doses, or in cases where it is wrongly administered, it may cause loose stools and diarrhea.

This medicine should only be taken under strict medical supervision.

Chandanbala Laxadi Thailam ngredients:

Chandana – Santalum album – 768 g

Bala – Sida cordifolia – 768 g

Laksha – Laccifer lacca – 768 g

Lamajjaka – Andropogon iwarancusa – 768 g

Water – 24.576 liters, boiled and reduced with above herbs to 6.144 liters, filtered.

Taila – Oil of sesamum indicum – 1.536 liters

Paste preapared with 16 grams of fine powders of

Chandana – Santalum album

Usheera – Vetiveria zizanioides

madhuka – Licorice – Glycyrrhiza glabra

Shatahva – Asparagus racemosus

Katurohini – Picrorhiza kurroa

Devadaru – Cedrus deodara

Nisha – Turmeric – Curcuma longa

Kushta – Saussurea lappa

Manjishta – Rubia cordifolia

Agaru – Aquilaria agallocha

Balaka – Pavoia odorata

Ashwagandha – Withania somnifera

Bala – Sida cordifolia

Darvi – Berberis aristata

Murva- Marsdenia tenacissima

Musta – Cyperus rotundus

Moolaka – Raddish – Raphanus sativus

Ela – Cardamom – Elettaria cardamomum

Twak – Cinnamon – Cinnamomum zeylanicum

Nagakeshara – Mesua ferrea

Rasna – Pluchea lanceolata

Laksha – Laccifer lacca

Saugandhika (Shati) – Hedychium spicatum

Peetasara – Pterocarpus marsupium

Sariva – Hemidesmus indicus

Sauvarchala lavana – Sochal salt

Saindhava lavana – Rock salt

Ksheera – cow milk – 3.072 liters

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