Dindayal Chandanbalalakshadi Tail
Chandanbala Laxadi Taila uses:
It is used to apply all over the body and massage – to relieve itching, blisters, burning sensation in eyes, fever, headache, tiredness and emaciation.
It is used for internal administration in cases of cold, cough, asthma, bleeding diseases, heavy menstrual bleeding and oligospermia.
Effect on Dosha – Balances Pitta and Kapha
How to use Chandanabala Lakshadi Taila?
It is used for nasal instillation in a dose of 2 – 8 drops, as directed by Ayurvedic doctor.
Dose for internal administration – 2 – 3 ml, once or twice a day, before food with warm water, or as directed by Ayurvedic doctor.
Self meicstion with Nasya or oral intake is strictly contra indicated.
It i also used for massage.
Chandanbala Laxadi oil side effects:
In higher doses, or in cases where it is wrongly administered, it may cause loose stools and diarrhea.
This medicine should only be taken under strict medical supervision.
Chandanbala Laxadi Thailam ngredients:
Chandana – Santalum album – 768 g
Bala – Sida cordifolia – 768 g
Laksha – Laccifer lacca – 768 g
Lamajjaka – Andropogon iwarancusa – 768 g
Water – 24.576 liters, boiled and reduced with above herbs to 6.144 liters, filtered.
Taila – Oil of sesamum indicum – 1.536 liters
Paste preapared with 16 grams of fine powders of
Chandana – Santalum album
Usheera – Vetiveria zizanioides
madhuka – Licorice – Glycyrrhiza glabra
Shatahva – Asparagus racemosus
Katurohini – Picrorhiza kurroa
Devadaru – Cedrus deodara
Nisha – Turmeric – Curcuma longa
Kushta – Saussurea lappa
Manjishta – Rubia cordifolia
Agaru – Aquilaria agallocha
Balaka – Pavoia odorata
Ashwagandha – Withania somnifera
Bala – Sida cordifolia
Darvi – Berberis aristata
Murva- Marsdenia tenacissima
Musta – Cyperus rotundus
Moolaka – Raddish – Raphanus sativus
Ela – Cardamom – Elettaria cardamomum
Twak – Cinnamon – Cinnamomum zeylanicum
Nagakeshara – Mesua ferrea
Rasna – Pluchea lanceolata
Laksha – Laccifer lacca
Saugandhika (Shati) – Hedychium spicatum
Peetasara – Pterocarpus marsupium
Sariva – Hemidesmus indicus
Sauvarchala lavana – Sochal salt
Saindhava lavana – Rock salt
Ksheera – cow milk – 3.072 liters