Hingavstak churna ingredients –
Trikatu – Black pepper, Long pepper and Ginger.
Ajamoda – Ajowan
Saindhava Lavana – Black salt
Shweta Jeeraka, Krishna Jeeraka – Black and white cumin seeds
Hingu – Asa foetida
Ghee – clarified butter
Hingwashtak churna dose – 1 – 3 grams
How to take Hingvashtak choorna?
Hingvashtak churna is mixed with a little ghee (clarified butter) and taken with the first bolus of food, two times a day.
Hingwastak choorna benefits?
Improves digestion power.
It is used in the treatment of anorexia, indigestion etc.
It is also used in the treatment of Vata imbalance and Vata related diseases like bloating, joint diseases etc.
It is a good diet supplement in Rheumatoid arthritis.
Effect on Tridosha – Balances Vata and Pitta and increases Pitta.
Hingwastaka choornam side effects
In some patients, Hingwastak churna may cause stomach irritation.
Since it contains salt, people with high BP, and kidney related diseases should take care.
It is not advised to take the Hingwastak churna without medical advise.
It can be given during lactation period of mother.
It can be given to children in very low doses.