Jaimangal Ras Uses: It is used in the Ayurvedic treatment of fever, chronic fever, intermittent fever.
Effect on Tridosha – Balances Vata, Pitta Kapha
Jaymangal Ras dosage:
125 – 250 mg in the morning and evening, with cumin seed and honey, before or after food or as directed by Ayurvedic doctor.
How long to use: It is administered for a period of one month.
Jayamangala Rasa side effects:
Self medication with this medicine may prove to be dangerous, since it contains heavy metal ingredient.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Over-dosage may cause sever poisonous effect.
It is best avoided in pregnancy, lactation and in children.
Keep out of reach and sight of children. Store in a dry cool place.
Jaimangal Ras ingredients, how to make:
10 g fine powder of each of
Shuddha Parada – Purified and processed Mercury
Shuddha Gandhaka – Purified and processed Sulphur
Tankana Bhasma – Borax
Tamra Bhasma – Bhasma (calx) of Copper
Vanga Bhasma – Bhasma of Tin
Makshika Bhasma – Bhasma (Calx) of Copper and Iron Pyrite
Saindhava – Rock Salt
Maricha – Black pepper – Piper nigrum
Swarna Bhasma – Bhasma (Calx) of Gold – 20 g
Loha Bhasma – Bhasma (Calx) of Iron – 10 g
Rajata Bhasma – Bhasma (Calx) of Siver – 10 g
Quantity sufficient of juice extract / water decoction of each of following for grinding for three days each.
Dhattura – Datura metel
Shephali – Nirgundi – Vitex negundo
Kiratatikta – Swertia chirata