Dindayal Nripativallabh Ras
Nripati Vallabh Ras Uses: It is used in a wide variety of diseases – fever, skin diseases, headache, heart burn, (Malabsorption syndrome, Ascites, Abdominal lump, Gastro-enteritis, Ama condition, Splenomegaly, Janudice, Indigestion, Prostatic Hyperplasia, Liver diseases, Angina pectoris, Low back ache, sciatica, Colicky pain, Pelivc pain, Constipation, Cough, Asthma, Rheumatism, Filariasis, Edema, Tumor, Goitre, Cervical Lymphdaenitis, Dyspepsia, Sciatica, Helminthiasis, Taeniasis, Gout, Fistula, Syphilis, Diarrhoea, Haemorrhoids, Urinary disorders, Chronic fever, lassitude, Laziness, Vertigo, Burning sensation, Rhinitis, Urticaria, Poisoning, Bleeding disorders, Stiffness of thigh muscles, Dental diseases, Anorexia, Thirst.
Effect on Tridosha – Balances Vata and Pitta.
Sri Nripati Vallabha Rasa dosage:
250 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with black pepper powder.
How long to use: It can be used upto 1 – 2 months based on doctor’s prescription.
Nripati Vallabh Ras side effects:
Self medication with this medicine may prove to be dangerous, since it contains heavy metal ingredient.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Over-dosage may cause sever poisonous effect.
It is best avoided in pregnancy, lactation and in children.
Keep out of reach and sight of children. Store in a dry cool place.
Nripati Vallabh Ras ingredients, how to make:
10 g fine powder of each of
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Lavanga – Clove – Syzigium aromaticum
Musta – Nut grass (root) – Cyperus rotundus
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Tankana Bhasma – Borax
Ramatha – Asa foetida
Jiraka – Cumin – Cuminum cyminum
Patra – Cinnamomum tamala
yavani – Trachyspermum ammi
Shunti – Ginger Rhizome – Zingiber officinalis
Saindhava Lavana – Rock salt
Loha Bhasma – Bhasma prepared from Iron
Abhraka Bhasma – Purified and processed Mica
Rasa – Herbal purified Mercury
Shuddha Gandhaka – Herbal purified Sulphur
Tamra Bhasma – Bhasma prepared from Copper
Maricha – Black pepper – Piper nigrum – 20 g
Juice extract of Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. – quantity sufficient.
The above ingredients are ground with Amla juice, paste is prepared, pills are made.