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Shankha Bhasma Uses:
Shankh Bhasm dosage:
250 mg – 500 mg once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, lemon juice, Triphala kashaya etc.
Sankha Bhasma side effects:
Shanka Bhasma preparation, ingredients, how to make:
It is prepared from purified Conch shell. There are many different methods of preparation. Any one method can be used. Here is one such method.
Purified Shankha powder is ground with aloe vera juice or lemon juice, made into disc shaped cakes, dried, burnt in absence of air, in 800 – 900 degree celsius, allowed to self cooling. This process is repeated twice to obtain Bhasma.
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