Nagarjuna Thaaleesapathraadi Vatakam 100gm-
Useful in Ayurvedic Treatment of Digestive diseases like vomiting, sprue, abdominal pain, gastritis, bloating It is used to treat fever, inflammation, anemia. Bloating, ascites, fistula, digestive problems and anemia. It is used to manage complications of excessive alcohol drinking. It is used to treat piles.
3 – 6 grams once or two times a day after food or before food, or as directed by Ayurvedic doctor. It is administered along with gruel, meat soup, milk or warm water. This medicine is also known as Thaleesapathradi choorna, as some manufactures prepare this product in powder form. Usually this medicine is available in granule or tablet form.Ingredients: 48 grams of each of Thaleesapatra – Abies webbiana Chavika – Piper chaba Maricha – Black pepper – Piper nigrum 96 grams of Krushna – Long pepper – Piper longum Anantamoola – Hemidesmus indicus 144 grams of Shunti – Ginger – Zingiber officinalal 12 grams of each of Chaturjata – Cinnamon (Cinnamomum zeylanicum), Patra (Cinnamomum tamala), Cardamom (Elettaria cardamomum), Nagakeshara (Mesua ferrea Usheera – Vetiveria zizanioides The fine powder of above herbs is mixed with three times of jaggery, and rolled into tablet form.