Zandu Drakshadi Churna
- It is used to treat hangover produced after having excess alcohol. It also reduces the ill effects of alcohol and helps in quick metabolism of alcohol from liver.
- It also protects liver. It is used to treat fever of Vata and Pitta origin. It relieves tiredness and dizziness.
- It is used to treat nasal bleeding, internal burning sensation, jaundice, excessive thirst.
To the 1/2-1tsf churna hot water is added and boiled and reduced to 1/4th quantity and administered once or twice or as directed by the doctor.
Drakshadi Kashayam Ingredients:
Draksha – dry grapes
Madhuka – Madhuca longifolia
Yashtimadhu – Glycyrrhiza glabra
Lodhra – Symplocos racemosa
Kashmari – Gmelina arborea
Sariva – Hemidesmus indicus
Musta – Cyperus rotundus
Amla – Emblica officinalis
Hribera – Coleus zeylanicus
Padmakesara – Nelumbium speciosum
Padmaka – Prunus cerasoides
Mrinala – Nelumbium speciosum
Usheera – Vetiveria zizanioides
Parushaka – Phoenix famifera
Chandana – Santalum album
Jatipushpa – Jasminum sambac
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Drakshadi Kashayam reference: Ashtanga Hrudaya Chikitsasthana 1/55-58, Sahasrayoga, – Vata-pitta Jwarahara Kashayam.
Drakshadi Kashayam Tablet is this same Kashayam in tablet form. Its dose is – 2 tablets 2 times a day before food with water. Drakshadi Kwatha churna is the herbal coarse powder of the above herbs.