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Zandu Mahanarayan Tail (60 ml)

: Zandu Ayurveda

Zandu Mahanarayan Tail

Mahanarayan Oil herbal oil preparation used in the vata disorders.

: INR 65
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Zandu Mahanarayan Tail

Its usage:

1.Facial palsy, Hearing loss, Deafness, Paraplegia, tremors, Neck rigidity/Torticollis, Lock jaw, wasting of hands and legs, Oligospermia, Infertility, Tooth ache, bloating, Headache, Glossal palsy, Dental Pain, Mania/Psychosis, Hump-back/Kyphosis, Fever.

2.It helps to relieve emaciation, tendon tear, fractures and all types of arthritis.

Effect on Tridosha – Balances Vata and Pitta.

Mahanarayana Tailam ingredients:

960 g of each of coarse powder of –

Bilva – Bael (root) – Aegle marmelos

Ashwagandha – Winter Cherry / Indian ginseng – Withania somnifera

Brihati – Indian Nightshade (root) – Solanum indicum

Swadamshtra – Tribulus terrestris

Shyonaka – Oroxylum indicum

Bala – Country mallow (root) – Sida cordifolia

Paribhadra – Erythrina variegate

Kshudra – Solanum xanthocarpum

Kathila – Boerhaavia diffusa

Atibala – Abutilon indicum

Agnimantha – Premna corymbosa / mucronata Root

Prasarini – Paederia foetida

Patala – Trumpet (root) – Sterospermum suaveolens

Water for decoction – 98.304 liters, boiled and reduced to 24.576 liters.

Taila – Oil of Sesamum indicum – 6.144 kg

Ajadugdha – Goat milk – 6.144 liters

Shatavari – Asparagus racemosus – juice extract – 6.144 liters

Paste prepared with 96 g of fine powder of each of –

Rasna- Pluchea lanceolata

Ashwagandha – Winter Cherry / Indian ginseng (root) – Withania somnifera

Mishi – Indian Dill (fruit) 0 Anethum sowa / Peucedanum graveolens

Daru – Himalayan Cedar (bark) – Cedrus deodara

Kushta – Saussurea lappa

Shalaparni – Desmodium gangeticum

Prishniparni – Root – Uraria picta

Mudgaparni – Phaseolus trilobus

Mashaparni – Teramnus labialis Spreng.

Agaru – Aquilaria agallocha

Nagakeshara – Mesua ferrea

Saindhava – Rock Salt

Mamsi – Nardostachys jatamansi

Haridra – Turmeric Rhizome – Curcuma Longa

Daruharidra – Tree turmeric (stem) – Berberis aristata

Shaileya – Parmelia perlata

Chandana – Pterocarpus santalinus

Pushkara – Inula racemosa

Ela – Cardamom – Elettaria cardamomum

Manjishta – Indian Madder (root) – Rubia cordifolia

Yashtimadhu – Licorice – Glycyrrhiza glabra

Tagara – Indian Valerian (root) – Valeriana wallichi

Abda – Nut grass (root) – Cyperus rotundus

Patra – Cinnamomum tamala

Bhringaraja – Eclipta alba

Jivaka – Malaxis acuminata D.Don / Microstylis wallichii Lindl.

Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.

Meda – Polygonatum cirrhifolium

Mahameda – Polygonatum verticillatum

Kakoli – Fritillaria roylei

Ksheera Kakolii – Lilium polyphyllum

Riddhi – Habenaria intermedia

Vriddhi – Habenaria intermedia

Ambu – Pavonia odorata

Vacha – Sweet flag (rhizome) – Acorus calamus

Sthauneya – Clerodendrum infortunatum Linn./ viscosum Vent. Gaertn.

Vrishchikali – Boerhavia erecta

Choraka – Angelica glauca

Karpoora – Camphor – Cinnamomum camphora – 48 g

Kashmeera – Saffron – Crocus sativus – 48 g

Mrigamada – Musk – 48 g

Reference: Bhaishajya Ratnavali

Dosage:

It is also given orally in a dose of 3 – 5 ml, once or two times  a day, before food with warm water or milk.

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