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It relieves abdominal colic, gastritis, useful in treating cardiac diseases, urinary calculi, splenomegaly.It is sweet in taste and qualities.
Zandu Shauktik Bhasma
Mukta Sukti Bhasma preparation, ingredients:
Purified Pearl Oyster pieces are made into fine powder by grinding. It is heated in absence of air in 800 – 900 degree celsius for 2 – 3 hours. This process is repeated for three times, to get white colored Muktasukti Bhasma (Pearl oyster Calx).
Reference: Ayurveda prakasha.
125 – 250 mg once or twice a day before or after food.
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