Baidyanath Amalaki Rasayana (120 gm)

Baidyanath Amalaki Rasayana: For hyperacidity, pepliculcer and vigour, digestive formula for vata. Amlaki Rasayan nourishes the tissues & gently removes toxins from the body.It stimulates the production of red blood cells, supports celluar regeneration, helps increase lean body mass & supports proper function of the liver, spleen, heart & lungs.It also helps improve eyesight, helps strengthen the bones & teeth & helps hair & nails to grow. Assists natrual internal cleansing & helps reduce acidity.Supports digestive system without aggravating pitta. Nourishes & rejuvenates the tissues. Helps detoxification of the blood & lymph.

• Amalaki Rasayana 1
• Ingredients Quantity
• Amla Churna (Amla Powder) 100 grams
• Amla Swaras (Amla Juice) Q.S.
• In this method, Amla Churna (Amalaki Powder) is mixed in Amla Juice and ground in a mortar with a pestle for 21 days and then left to dry in the shade. Then, the powder is prepared and preserved in food-grade plastic or glass containers.

• Amla Churna (Amalaki Powder) 3 Kg
• Amla Swaras (Amla Juice) 16 Kg
• Amla Churna is mixed in Amla Juice and left to dry in shade. It should be better to grind it in a mortar with pestle. When the powder is completely dried, then mix following ingredients.
• Cows Ghee 3 Kg
• Honey 3 Kg
• Pippali Churna (Long Pepper Powder) 300 grams
• Misri (crystallized sugar lumps) powder 600 grams
• Mix all ingredients in Ceramic Jar and keep it in ash heap for 4 months before the starting of the rainy season. After 4 months, remove it from ash heap and then use it as Rasayana or medicine.
• Dosage: 3 to 4 grams
• Adjuvant: Water
•  

Note: For Amalaki Rasayana 1, there is no appropriate adjuvant is described and generally, it is recommended with either water or milk. We have advised water as a safest adjuvant. In some cases, Amla with milk can worsen the symptoms in patients suffering from joint pains or arthritis.

• Amalaki Rasayana 3 Amalaki Pippali Rasayana
• This preparation is also called Amalaki Pippali Rasayana.

• Amla Churna (Amalaki Powder) 3 Kg

• Pippali Churna (Long Pepper Powder) 100 grams

• Amla Swaras (Amla Juice) Q.S.

• Mix Amla Churna and Pippali Churna in Ceramic mortar. Then add Amla Juice in it and then left to dry in the shade for 7 days.

• Adjuvant: Cows Ghee + Misri (Sugar) or Pure Honey

• Medicinal Properties

• All these three preparations have common medicinal properties, as follows:

• Potent Antioxidant

• Adaptogenic

• Immunomodulatory

• Digestive stimulant

• Antilipemic or Antihyperlipidemic

• Demulcent

• Antacid

• Haematinic (increases hemoglobin levels)

• Hematogenic (helps in formation of red blood cells)

• Antianemic

• Anticancer

• Anti-atherogenic

• Anti-ageing

• Aphrodisiac

• Ergogenic Enhancing physical performance

• Hepatoprotective

• Spleno-protective

• The difference in Amalaki Rasayana 1 and others is that Amalaki Rasayana 2 and 3 are also acting on spleen and liver. Amalaki Rasayana 2 and 3 have potent hepatoprotective and spleno-protective actions. These two formulations can significantly reduce the size liver in hepatomegaly and the size of the spleen in splenomegaly. These two also treat ascites (increased fluid in the peritoneal cavity) and reduces the fluid in the peritoneal cavity significantly.

• Amalaki Rasayana 2 contains honey in its formulation, so it may not be suitable for diabetic patients.

Dosage: 3 To 6 grams with equal sugar in milk two times a day.

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