Baidyanath Ashwagandhadi Churna (120 gm)

Baidyanath Ashwagandhadi Churn: ItAlso known as Indian Ginseng is among the most prominent herbal preparations used in Ayurveda a holistic system of medicine originating from India. Practitioners of Ayurveda classify Ashwagandha Root as a mood-stabilizer which also helps to support healthy immune system function.Perhaps the most famous Ayurvedic rejuvenative botanical used in many tonics and formulas, Ashwagandha is a rejuvenative that helps maintain proper nourishment of the tissues, particularly muscle and bone, while supporting the proper function of the adrenales and reproductive system.Used by both men and women it acts to calm the mind and promote sound, restful sleep. Ashwagandha works as an adaptogen, promoting the body’s ability to maintain homeostasis and resist stress.It prevents or minimizes imbalances that may lead to disease, whether from poor diet, lack of sleep, mental or physical strain, or chemical toxins in the environment. It is especially beneficial in stress related disorders such as arthritis, hypertension, diabetes, general debility, etc. It has also shown impressive results when used as stimulants for the immune system.

Ashwagandhadi Churna is an Ayurvedic medicine in herbal powder form. It is used in the treatment of dizziness, lack of strength, indigestion, abdominal colic etc.

Ashwgandhadi Churna uses:

• It improves digestion, relieves abdominal pain, dizziness, debility, tiredness, fatigue.
• In case of Vata kshaya (deficiency) and Pitta Shosha (emaciation) it is administered along with Cow ghee or goat ghee.
• In case of deficiency of Kapha, it is given along with honey.
• In urinary tract disorders, it is given along with butter.
• In dizziness and burning sensation due to Pitta, it is given along with milk.
• Effect on Tridosha Balances Vata, Pitta and Kapha, when used with suitable co drinks.

Ashgandhadhi Churna Side Effects:

• Self medication with this medicine is strictly not recommended. Take this only under strict medical supervision.
• Take this medicine in precise dose and for limited period of time, as advised by doctor.
• Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
• Over-dosage may cause gastritis
• Keep out of reach and sight of children. Store in a dry cool place.

Ashwgandhadi ingredients and how to make?

• Ashwagandha Winter cherry/ Indian Ginseng (root) Withania somnifera (L.) Dunal. 480 g
• Nagara Ginger Rhizome Zingiber officinalis 240 g
• Kana Long pepper fruit Piper longum 120 g
• Maricha Black pepper Piper nigrum 60 g
• 12 g each of
• Twak Cinnamon Cinnamomum zeylanicum
• Ela Cardamom Elettaria cardamomum
• Patra Cinnamomum tamala
• Nagakeshara Mesua ferrea
• Varala Lavanga Clove Syzigium aromaticum
• Bharngi Root Clerodendron serratum
• Taleesa Patra leaves of Abies webbiana
• Karchura Curcuma zeodaria
• Ajaji Small fennel Nigella sativa
• Kaidarya Bergera koenigii (Linn.) Spreng./ Murraya koenigii
• Mamsi Nardostachys jatamansi
• Kankola Piper cubeba
• Musta Nut grass (root) Cyperus rotundus
• Rasna Pluchea lanceolata / Vanda roxburghi
• Katukarohini Katuki Picrorhiza kurroa
• Jivanti Leptadenia reticulata
• Kushta Saussurea lappa
• Sharkara Sugar 1.1 kg

Dosage:1-2 spoonful twice daily.

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