Baidyanath Vasavaleha (60gm)

Baidyanath Vasavaleha: Vasavaleha is a famous Ayurvedic medicine.It is available in herbal jam or paste form.It is mainly used in the treatment of respiratory conditions.

Vasavaleha uses:
Vasavaleha is used in the treatment of cough, asthma, bronchitis, pain abdomen, bleeding disorders and fever.
It acts as broncho dilator and antimicrobial.

Traditional indications:

• Rajayakshma chronic bronchitis, tuberculosis

• Kasa cold, cough

• Shwasa asthma, respiratory disorders involving difficulty in breathing

• Parshvashoola pain on the sides of abdomen flanks

• Hrut Shoola cardiac pain

• Raktapitta bleeding disorders like nasal bleeding, Ulcerative colitis and menorrhagi

• Jwara fever

Vasavaleha ingredients:

• Vasa Adusa Adhatoda vasica juice is extracted from leaves 768 g

• sugar 384 g

• The above two are heated till semisolid consistency. While heating, 96 g of ghee is added. Later, Long pepper powder 96 g is added. At the end, 364 g of honey is added

Method of manufacturing:

• Vasa leaves are collected, chopped into small pieces, taken in a wide mouthed jar. It is added with 16 parts of water, boiled and reduced to a quarter. It is filtered.

• To this, Filtered Vasa Kashaya, sugar is added and heated till semisolid consistency is attained. Nearing to its semisolid consistency, ghee is added and heating is continued.

• Once semisolid consistency is fully attained, it is taken out of fire.

• While cooling down, it is added with long pepper powder and mixed well.

• Once after it completely cools down, then honey is added and mixed well.

Dose: 6-12 grams once or two times a day before or after food or as directed by Ayurvedic doctor.It is usually administered with milk/honey/warm water

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